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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Its elegant, old world structure and dense, dark fruit flavors show cassis, black cherry and cocoa with leather, tobacco and savory spice on a beautifully balanced toasty finish.
"Focused, complex and compelling with the dark berry and cherry flavors picking up nutmeg, tar and tea notes along the way. The finish brings together everything harmoniously, and doesn’t let go. Drink now through 2019."
"Dark and plummy at first, with bottom notes of ink and tanbark, this youthful wine bears and intriguing hint of humus-rich earth. Its cassis flavors are vinous and inky at once, propped up by dark oak notes and earthy tannin. Give it time in the cellar, then serve with herb roasted lamb."
Wine & Spirits
"The purple/black 2007 Cabernet Sauvignon Walla Walla Valley was aged for 22 months in 40% new French oak. It delivers an excellent nose of balsam wood, leather, violets, black cherry, and blackberry. Round, plush, and friendly on the palate with nicely concealed fine-grained tannin, it should continue to blossom for several more years and offer a drinking window extending through 2022."
The Wine Advocate
"This is a real Walla Walla smorgasbord, mixing grapes from Seven Hills, Pepper Bridge, Va Piano, Loess and Yellow
Jacket vineyards, representing three quite different types of soil in the Walla Walla Valley. It includes 6% Cab Franc, which
shows immediately in the floral elements as well as providing an underlying minerality. Dense and tarry, with black fruits and
a wonderful rock-based frame, this wine has excellent definition. From the scents of violet and blossom, to the sweet berry fruit,
to the thick, smoky, chewy tannic finish, it shows heft and power."
L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989.
In 1984, shortly...Read More About L'Ecole 41
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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