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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This fresh, tart and delightfully fruity Chenin Blanc shows Asian pear, lavender, perfumed honeysuckle and orange blossom aromas with flavors of sweet apple, apricot and pink grapefruit on a robust and crisp mineral finish.
"Wonderful as usual, this stellar Chenin Blanc, from 30-year-old old vines at two different Yakima valley sites, is dense, ripe and complex—words you rarely see associated with reviews of domestic Chenin Blanc. A riot of melon, citrus and peach, with juicy acidity and refreshing minerality.Best Buy"
L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989.
In 1984, shortly...Read More About L'Ecole 41
A few other appellations in Washington include:
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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