This wine is a blend of three distinguished vineyards: 52% Schmitt Vineyard; 36% Evergreen and
Some of the best Chardonnays in Washington State are grown in the slightly cooler growing
conditions of Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt
Vineyard (Yakima Valley) provides ripe tropical fruit, while Evergreen (latitude 47 on the Columbia
River) contributes crisp acidity and minerality. The old vines at the warmer Bacchus Vineyard
provide a nuance of ripe pear on this Burgundian style Chardonnay.
Elegantly balanced, this Burgundian style Chardonnay shows perfumed blossom fruit, Fuji apple and Asian pear with
spicy tropical flavors and subtle mineral nuances that gain complexity on a long, robust finish.
"The aromas are subtle and complex, with nuances of sweet pine and citrus that are usually blown out by warmer sites. About 20% was aged in new oak, but the influence is barely noticeable, as a gentle background, giving light scents of toast and hints of butterscotch. This is the perfect compromise between barrel and tank-style Chardonnay, taking the best of each, as evidenced by the creaminess that underlies the spice and lightly herbal fruit." 90 Points
December 1, 2008
"Apricot, orange and spices on the nose, along with a leesy nuance. Rather silky in the mouth, with ripe acidity and some minerality perking up the nectarine and floral flavors. This wine, which goes through partial malolactic fermentation, is now moved out of oak and into stainless steel tanks earlier." 89 Points
International Wine Cellar