To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby-pomegranate in color, the wine exhibits aromas of blueberry, blackberry, and cassis, with underpinnings of graphite and tea leaf. Dense flavors of cola nut, blackberry, and currant are enveloped by tobacco and tea leaf. Cocoa and coffee are hiding above a long finish of vanilla and spice.
Blend: 50% Syrah, 33% Cabernet Sauvignon, and 17% Petit Verdot
"Opaque purple. Deeply pitched black and blue fruits on the nose, with notes of cracked pepper and cured tobacco adding complexity. Densely packed and energetic, with a seamless texture to the sweet boysenberry and cassis flavors. Tannins arrive late and add grip to the very long, smoke-accented finish."
International Wine Cellar
"The 2009 Optimus Estate flows from the glass with masses of dark fruit, tar, smoke and licorice. It boasts a highly attractive, juicy personality and tons of harmony, in a style that can be best described as a baby version of the Estate Cuvee bottling. In 2009 the blend is 50% Syrah, 33% Cabernet Sauvignon and 17% Petit Verdot, with a total of 80% new oak. Anticipated maturity: 2012-2017."
Vinous / Antonio Galloni
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great...Read More About L'Aventure
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply