L'Aventure Estate Cuvee 2012
Other Red Blends from Paso Robles, Central Coast, California
The most densely colored of all wines in a vintage of great extraction; Estate Cuvée 2012 exhibits a powerful perfume of anise, lavender candies, and dark fruit, with smoky accents in the background. The attack is impressive, with a velvety mouth feel from start to finish. Rich, robust blue and black fruit, with hints of cocoa, big, but with soft resolved tannins, give a "total" palate experience in the finish.
Blend: 57% Syrah, 31% Cabernet Sauvignon, 12% Petit Verdot
The Wine Advocate - "Even better, yet more forward and open, the 2012 Estate Cuvee checks in as a blend of 57% Syrah, 31% Cabernet Sauvignon and 12% Petit Verdot. It’s another awesome release form Stephan that possesses thrilling purity in its creme de cassis, licorice, toast, chocolate, and roasted meat-like aromas and flavors. Full-bodied and seamlessly constructed, with perfect integration of its fruit, tannin and alcohol, this beauty can be consumed anytime over the coming 15 years or so. "
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Château Robin and Château Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Château Guillot-Clauzel in Pomerol and Château Corbin in St Emilion.
Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most. View all L'Aventure Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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