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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is one of the more "classic" versions of the iconic Cab/ Syrah blend. While generously juicy, in the spirit of the vintage, it captures the essence of the blend, with exuberant Syrah notes brought to heel by an almost austere Cabernet. The attack is grand, with cassis and cola, licorice and graphite, ending in a gripping, long, deep, complex finish. As usual, there are so many complexities and layers of flavor in this wine, that you really need to lay down a few cases and watch it develop over the years. This is definitely the "creme de la creme" from the 2010 range.
Blend: 42% Syrah, 42% Cabernet Sauvignon, 16% Petit Verdot
"L'Aventure's flagship 2010 Estate Cuvee is strikingly beautiful. An exotic melange of dark cherries, plums, graphite and grilled herbs fleshes out in this deep, marvelously pliant wine. The 2010 impresses for its freshness, depth and fine overall balance, but the bouquet alone is compelling. Varietal Cabernet notes linger in the empty glass. This is a great showing. The Estate Cuvee is 42% Syrah, 42% Cabernet Sauvignon and 16% Petit Verdot. I also tasted the Estate Cuvee back to 2002, and found in the best vintages the wine ages quite well. My favorites years are 2002, 2004, 2007, 2008 and 2009, but the overall takeaway was really an impression that L'Aventure's flagship is becoming more refined in its overall personality. Anticipated maturity: 2012-2020."
Vinous / Antonio Galloni
"Dark purple. Explosively perfumed bouquet of cherry-cola, dark berries, pipe tobacco and potpourri. Spicy, deep blackberry, cassis and violet pastille flavors are complicated by suave vanilla and allspice nuances. Gains weight with but maintains clarity on the impressively long, juicy, subtly tannic finish, leaving behind a sexy floral quality."
International Wine Cellar
"Dark, rich and layered, with black licorice, plum and blackberry flavors that are tight and focused, ending with a long, persistent finish. Syrah, Cabernet Sauvignon and Petit Verdot. Drink now through 2022."
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great...Read More About L'Aventure
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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