L'Aventure Estate Cuvee 2007
Red Blends from Central Coast, California
Alcohol By Volume: 15.4%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
49% Syrah estate, 37% Cabernet Sauvignon estate, 14% Petit Verdot estate. Opaque ebony center, purple margins. Powerful, complex aromas of graphite, "viande", dark fruit, licorice, tea-leaf...have we forgotten anything? Spicy notes introduced in the aroma linger like cloves and sage in a rich tapestry of flavors that include wild blackberry, tar, gooseberry, and acacia. The length of the finish is memorable. You really need to try this wine for yourself– words do not do it justice!
"Composed of 49% Syrah, 35% Cabernet Sauvignon, and the balance Petit Verdot, the 2007 Estate Cuvee is a blockbuster. A seamlessly built, multidimensional effort, it boasts a black/blue color as well as a gorgeous perfume of graphite, charcoal, blueberry and blackberry liqueur, truffles, bouquet garni, and a subtle hint of oak. Superb texture and power in addition to a seamless integration of acidity, alcohol, tannin, and wood suggest it will evolve for 10-15 years."
The Wine Advocate
"Glass-staining purple. Wild, pungent aromas of dark berry preserves, apricot, violet and incense; reminds me of a high-end northern Rhone wine. Deeply concentrated but graceful, displaying sweet blackberry and boysenberry flavors and a slow-building spiciness. The floral note recurs on the finish, which is spicy, focused and extremely long."
International Wine Cellar
- 9/14/2010 (1 item) (viewed 194 times)
Learn About L'Aventure Map It
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great...
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Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
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Learn About Other Red Blends
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...
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