L'Aventure Cote A Cote 2010
Rhone Red Blends from Central Coast, California
- Ships Today2013-12-09
- Ships Thu, Dec 122013-12-12
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
An explosive nose of fresh fruit and pastille candies. The palate is broad and vibrant, with great acidity that carries the complex red and blue fruit flavors of fresh plum, dark cherries and blueberries long towards a well integrated finish. Wonderful pepper and anise notes flirt with the fruit, and give great form to this wine.
Blend: 42% Grenache, 34% Syrah, 24% Mourvedre
"The 2010 Côte A Côte wraps around the palate with mocha, roasted coffee beans, plums, graphite and grilled herbs. Firm yet well-integrated tannins frame a long, creamy finish endowed with substantial length. The late harvest personality of the year comes through nicely in this attractive, mid-weight offering. In 2010 the blend is 42% Grenache, 34% Syrah and 24% Mourvèdre."
The Wine Advocate
"Opaque ruby. Strikingly complex, smoke-accented bouquet evokes blackberry, cherry, cracked pepper and potpourri. Sappy, palate-staining dark berry compote flavors are given a tangy edge by an exotic orange pith quality and exhibit refreshingly peppery, spicy cut. The floral note repeats strongly on the finish, which is sweet, broad and very persistent."
International Wine Cellar
- 11/21/2013 (5 items) (viewed 13 times)
Learn About L'Aventure Map It
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great...
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Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
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Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
Read More About Rhone Red Blends