L'Aventure Cote A Cote 2010
Rhone Red Blends from Central Coast, California
An explosive nose of fresh fruit and pastille candies. The palate is broad and vibrant, with great acidity that carries the complex red and blue fruit flavors of fresh plum, dark cherries and blueberries long towards a well integrated finish. Wonderful pepper and anise notes flirt with the fruit, and give great form to this wine.
Blend: 42% Grenache, 34% Syrah, 24% Mourvedre
The Wine Advocate - "The 2010 Côte A Côte wraps around the palate with mocha, roasted coffee beans, plums, graphite and grilled herbs. Firm yet well-integrated tannins frame a long, creamy finish endowed with substantial length. The late harvest personality of the year comes through nicely in this attractive, mid-weight offering. In 2010 the blend is 42% Grenache, 34% Syrah and 24% Mourvèdre."
International Wine Cellar - "Opaque ruby. Strikingly complex, smoke-accented bouquet evokes blackberry, cherry, cracked pepper and potpourri. Sappy, palate-staining dark berry compote flavors are given a tangy edge by an exotic orange pith quality and exhibit refreshingly peppery, spicy cut. The floral note repeats strongly on the finish, which is sweet, broad and very persistent."
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Château Robin and Château Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Château Guillot-Clauzel in Pomerol and Château Corbin in St Emilion.
Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most. View all L'Aventure Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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