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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A dark ruby hue glistens in the glass. Rich notes of fresh plum, blueberry, and cherry are repeated and buoyed in the mouth by leather and rich, soft, elegant, polished tannins. Cocoa, acacia and the essence of garrigue (the scents of the herbaceous and woody plants particular to the French countryside in Provence) labor long through the spicy finish.
42% Grenache, 33% Syrah, 25% Mourvedre
"A wonderful purity of dark fruits such as raspberries, blackberries and strawberries with a touch of minerals. Full and very racy with super refined tannins and a long finish. This is super classy. Wonderful texture. Better to try in 2013. 42% Grenache, 33% Syrah, 25% Mourvedre. "
"The 2009 Cote a Cote emerges from the glass with dark black cherries, plums, cassis, spices and white flowers. Sweet, silky tannins frame the exceptionally long, polished finish. This is another superb, totally elegant wine from L’Aventure. The blend is 42% Grenache, 33% Syrah and 25% Mourvedre, with a total of 50% new French oak. Anticipated maturity: 2012-2019.
Vinous / Antonio Galloni
"Vivid ruby. Explosive aromas of black raspberry, boysenberry, incense and star anise, with a hint of vanilla. Bright and energetic, with excellent clarity to its sweet berry and cherry-cola flavors. A suave floral nuance gains strength with air and carries through the very long, spicy, seamless finish.
International Wine Cellar
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great...Read More About L'Aventure
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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