L'Aventure Cote A Cote 2007
Rhone Red Blends from Paso Robles, Central Coast, California
40% Mourvedre estate, 40% Grenache estate, 20% Syrah estate. Ruby in color with garnet edges, the aromas are diverse, with a spice bouquet, mineral notes, and blueberries leading the way. The attack on the palate is vibrant, with rich violet and wild berry flavors standing over a stream of cherry, pomegranate, and tar. The finish is opulent, with vanilla spice sounding a final note.
The Wine Advocate - "Another blockbuster and decadently rich, extravagant expression of winemaking is the 2007 Cote a Cote, a blend of 40% Grenache, 40% Mourvedre, and 20% Syrah. An incredible wine, it tips the scales at 15.9% alcohol but is loaded with melted licorice, black currant fruit, sweet, jammy cherries, forest floor, and a bit of pepper and fruitcake notes. Deep, full-bodied, and layered, it is voluptuous, with relatively low acidity and velvety tannins. Drink it over the next 7-8 years. Wow!"
International Wine Cellar - "Opaque ruby. Potent dark berry and cherry scents are complicated by notes of licorice, smoked meat, violet and fruitcake. Lush, spicy and energetic, offering sweet dark fruit flavors and a refreshing hint of bitter cherry. Seamless and alluringly sweet, with strong finishing lift and outstanding clarity. You could easily enjoy this sexy wine right now."
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Château Robin and Château Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Château Guillot-Clauzel in Pomerol and Château Corbin in St Emilion.
Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most. View all L'Aventure Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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