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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
40% Mourvedre estate, 40% Grenache estate, 20% Syrah estate. Ruby in color with garnet edges, the aromas are diverse, with a spice bouquet, mineral notes, and blueberries leading the way. The attack on the palate is vibrant, with rich violet and wild berry flavors standing over a stream of cherry, pomegranate, and tar. The finish is opulent, with vanilla spice sounding a final note.
"Another blockbuster and decadently rich, extravagant expression of winemaking is the 2007 Cote a Cote, a blend of 40% Grenache, 40% Mourvedre, and 20% Syrah. An incredible wine, it tips the scales at 15.9% alcohol but is loaded with melted licorice, black currant fruit, sweet, jammy cherries, forest floor, and a bit of pepper and fruitcake notes. Deep, full-bodied, and layered, it is voluptuous, with relatively low acidity and velvety tannins. Drink it over the next 7-8 years. Wow!"
The Wine Advocate
"Opaque ruby. Potent dark berry and cherry scents are complicated by notes of licorice, smoked meat, violet and fruitcake. Lush, spicy and energetic, offering sweet dark fruit flavors and a refreshing hint of bitter cherry. Seamless and alluringly sweet, with strong finishing lift and outstanding clarity. You could easily enjoy this sexy wine right now."
International Wine Cellar
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great...Read More About L'Aventure
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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