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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
One of the great resources of Kunde Family Estate is our old-vine Shaw Vineyard, located in the hills in the middle of the Estate. We use this fruit not only for our Reserve bottling but there's always plenty left over to enhance this Sonoma Valley Estate wine as well. The 2007 Kunde Zinfandel is made up of nearly 40% old-vine vineyard grapes, supplemented by our other wonderful estate Zinfandel vineyards. Kunde's red volcanic soil makes for a boysenberry-scented, elegant wine that is still plenty bold and ripe to remind you that this is definitely Zinfandel, after all! That silky texture and the ripe chocolate truffle flavors will fold right in to a French dip or barbequed beef sandwich.
Since the early 1900s, five generations of the Kunde family have preserved the family tradition of farming their fertile, highly praised vineyards located in the heart of the Sonoma Valley. Their picturesque 2000-acre estate has been planted with 800 acres of wine grapes, the vast majority of which are now used to create the Kunde's entire line of hand crafted, ultra-premium wines. Their 100% estate grown varietals include Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, Sauvignon Blanc, Syrah and Viognier.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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