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"In 1998, a cool spring delayed ripening and pushed our harvest into November. Consequently we achieved maturity at lower sugar levels with a wider array of spice and herb characteristics. The blending of Cabernet Franc and Petit Verdot adds to the complex profile of ripe red fruits with olive and pepper accents. The focused fruit combines handsomely with the vanilla and roasted nut flavors derived from extended aging in new French and American oak cooperage." -David Noyes, Winemaker
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