This is the third year we have sourced grapes from the Awatere Valley in Marlborough, and this vineyard has given us the most distinctive and mineral Sauvignon Blanc to date. The wine shows remarkable restraint on the nose for a Marlborough Sauvignon Blanc, with hints of box hedge, guava and leesy richness. On the palate, the quality of this wine shines through with lovely concentration and length of flavor not typically associated with Sauvignon Blanc. This wine avoids the aggressive nature of Sauvignon Blanc with lovely drinkability.
Perfect with oysters but will also suit most seafood.
Kumeu River Winery
Kumeu River, our story of how the Brajkovich family came to New Zealand; brought wine making knowledge with them from Croatia to their new adopted home; and went on to be a founding family of the New Zealand wine industry.
Just as the Brajkovich family has grown, so too has the winery itself. Extensions and additions mark the milestones that have seen business adapt and expand over the years. Today, the winery produces around 250,000 bottles annually from 30 hectares of its own vineyards in Kumeu, and another 10 hectares from local growers.
The Chardonnay wines of Kumeu River have gained a strong foothold within the international market, receiving outstanding accolades. The vineyard has gone on to become the globally recognised benchmark for non-Burgundy produced Chardonnay.
But that is today; the Kumeu River Winery has been built on generations of hard work, belief, and a commitment to producing a world-class wine.
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Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
The region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
The country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.