The wine from the Coddington Vineyard shows the typical ripe peachy fruit we expect from this site. The palate is forward with a luxurious creamy texture and lovely balancing acidity. This wine, while delicious in its youth, will benefit from a period of bottle maturation of two to four years.
"The outstanding 2006 Coddington
Chardonnay is a vineyard trained on a
single vertical trellis. It displays fantastic definition on the intense aromatics with crisp apple, limestone, apricot and white peach, the palate very concentrated with vibrant acidity, touches of apple and
walnut and very good weight on the
slightly honeyed, persistent finish. This Chardonnay should easily last more than a decade."
- Robert Parker's Wine Advocate
Kumeu River Winery
Kumeu River, our story of how the Brajkovich family came to New Zealand; brought wine making knowledge with them from Croatia to their new adopted home; and went on to be a founding family of the New Zealand wine industry.
Just as the Brajkovich family has grown, so too has the winery itself. Extensions and additions mark the milestones that have seen business adapt and expand over the years. Today, the winery produces around 250,000 bottles annually from 30 hectares of its own vineyards in Kumeu, and another 10 hectares from local growers.
The Chardonnay wines of Kumeu River have gained a strong foothold within the international market, receiving outstanding accolades. The vineyard has gone on to become the globally recognised benchmark for non-Burgundy produced Chardonnay.
But that is today; the Kumeu River Winery has been built on generations of hard work, belief, and a commitment to producing a world-class wine.
View all Kumeu River Wines
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.
The country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.