Krutz Family Cellars Stagecoach Vineyard Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
In recent years, Stagecoach Vineyard has become one of the most renowned vineyards in Napa Valley. It rises 1,200 feet above sea level and continues to climb to nearly 1,850 feet at its highest elevations on the southern side of the Oakville appellation's Pritchard Hill and Atlas Peak. Blessed with south-facing slopes filled with shallow, volcanic soils, the site's rugged terroir is ideal for growing intensely colored cabernet sauvignon.
My favorite vintage of the decade for Cabernet Sauvignon and Malbec. We were graced with outstanding growing conditions that gave way to a wine with pure, focused flavors black cherry, currant, and tobacco, while a mid palate of spice vanilla and mocha linger in layers, all framed with velvet-like, dusty tannins.
Wine Enthusiast - "This bottling, from the vineyard high up on Atlas Peak, is establishing itself as a real benchmark. The '07 is smooth and rich and vast in flavor, offering waves of blackberries, cherry pie, cassis and blackstrap molasses, with a delicious coating of sweet, smoky, oak. It's impressive in youth but so balanced it should easlity negotiate the years."
Krutz Family Cellars Winery
Krutz Family Cellars was born in the summer of 2003 in Monterey County, California with the idea of producing 60 or so cases of built-by-hand (and feet) wine for family and friends. What we did know was how many cases we were going to make that year; what we didn’t know is where it would take us. After growing each year and moving a couple times, the winery and tasting room has settled in Santa Rosa, California. Since Krutz Family Cellars' conception, there has been one constant which is first and foremost, one that defines us, and that is a sensational portfolio of wines that are true to varietal character, vineyard fingerprint, with individual style, and un-surpassed quality you can taste. In just a few short years, Patrick has been able to identify grapes from some of the most prestigious vineyards in California. Once the grapes are in the winery we guide the wine with a light hand, and the end result is a wine that speaks for itself.
Although Krutz Family Cellars was founded by an army and family of one (Patrick), it has just recently truly grown into its 'full' business name. The '03-'07 vintages were crafted entirely by Patrick. Youngest brother Cole came on the scene in 2007. Cole is our chief cellar rat and is currently enrolling in a Wine MBA curriculum at Sonoma State College. Also new to the family is Rebecca Kuchar Krutz. She and Patrick met each other in Napa Valley in the summer of 2007 and since have been doing their share of adding to the Krutz gene pool with Patrick II and a daughter expected in June. When the business was founded, the word "Family" was included due to Patrick's tight ties with his parents and brothers, but now it certainly encompasses an even bigger and broader meaning. After all, anyone who enjoys a bottle of Krutz Family Cellars is part of our extended family! View all Krutz Family Cellars Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsSupple and approachable. This is a model of drinkability highlighting velvety soft tannins with nice density and richness. ...The 2011 opens with inviting aromas of dark raspberry, mocha and vanilla with a hint of red licorice. This vintage ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.