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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red in color with purple hues, KRIS Pinot Noir shows enticing aromas of ripe black berries and red forest fruits, followed by firm yet fine-grained tannins on the palate.
It pairs exceptionally well with speck (the local thick-sliced, cured ham) and Taleggio cheese, and more casual fare such as pasta, pizza or smoked sausages.
Kris wines are a joint effort of winemaker Franz Haas and Winebow.
Winebow founder and CEO Leonardo LoCascio first met Franz Haas on a visit to Italy in the late 1990s. Immediately impressed with Haas' mastery of winemaking analytics and his painstaking attention to detail in all aspects of vineyard management and winemaking, Winebow began importing Haas wines into the U.S....Read More About Kris
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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