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Medium golden yellow. The nose displays aromas of grapefruit zests, honeydew melon and vineyard peach. On the palate juicy, attractive citrus flavours, ripe yellow apple, refreshing acid structure, salty minerals.
"Medium golden yellow. Bouquet of honey-drenched yellow peach, dried plum, smoky flint and grapefruit. The powerful body features juicy, ripe peach and salty mineral flavors with vibrant acidity toying with the residual sugar. Impressively vibrant wine for such an intensely botrytized vintage."
International Wine Cellar
Located in the Seewinkel, an area in the Burgenland region of Austra, along the eastern shore of Lake Neusiedl, Weinlaubenhof Alois Kracher is in possession of a microclimate uniquely suited to the production of Beerenauslese and Trockenbeerenauslese wines. 32 hectares of vineyards are planted with Welschriesling, Chardonnay, Traminer, Muskat Ottonel and Scheurebe. Kracher is...Read More About Kracher
The country of Austria is steadily growing in both wine production and quality. The rise in popularity can be partly attributed to the success of Grüner Veltliner, the most-planted grape of Austria. As a landlocked country Austria has a decidedly continental climate. Most Austrian wine comes from the region of Lower Austria, which happens to be located in the northeast corner...Read More About Austria
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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