Kosta Browne Kanzler Vineyard Pinot Noir 2010
Pinot Noir from California
Richly concentrated blackberry and raspberry fruit aromas accented by delicate violet and rose petal. A subtle and pleasing minerality helps to complement the lush briary fruit. On the palate, an abundance of black currant and wild berries. The opulent berry flavor drenches the palate. The middle softens to fig and sea-salted caramel, with restrained spice, intermingling to provide a long and decadent finish.
Wine Spectator - "Fragrant wilted rose notes are elegant and delicate, with ripe plum and wild berry flavors that are deceptively concentrated and detailed, picking up a raspberry, fresh loam and black tea edge on the finish."
Vinous / Antonio Galloni - "The character of the Sonoma Coast comes through in the 2010 Pinot Noir Kanzler Vineyard. Bright, chiseled and focused, the 2010 impresses for its energy and vibrancy. Slightly gamy at times, the Kanzler boasts great balance, complexity and class. The addition of a small amount of whole clusters adds aromatic lift on the finish. This is another terrific showing from Kosta-Browne. "
International Wine Cellar - "Bright red. Aromas of fresh red berries, cherry pit, cola and peppery spices. Vibrant and light on its feet, offering intense raspberry and bitter cherry flavors and an exotic rose pastille nuance. Finishes with very good tangy cut and excellent floral persistence. This sexy wine is delicious right now."
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Kosta Browne Winery
For almost 15 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs. View all Kosta Browne Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.