Kosta Browne Kanzler Vineyard Pinot Noir 2007
Pinot Noir from California
Focused and intense raspberry and dark berry fruit accented by lavender and lilacs. Pleasing hints of flint and stone help accentuate the abundance of briary fruit. On the palate, a generous amount of blackberry, boysenberry and blue fruit. The intense berry flavor is coaxed through and around the palate with gripping acidity, minerals and cinnamon. The fi nish is lengthy and mouthwatering leaving you wanting more.
Wine Spectator - "This very tight Pinot is dense, concentrated and focused on pure, ripe, layered plum and raspberry fruit. Impressive showing.—Kosta Browne non-blind vertical (March 2011). Drink now through 2019. 803 cases made."
International Wine Cellar - "Ruby-red. Energetic aromas of black raspberry, blood orange, candied rose and minerals. Vivid, impressively focused red and dark berry flavors are complicated by an exotic floral pastille quality. The silky tannins add support and gentle grip to the long, subtly sweet finish. 93 points "
Connoisseurs' Guide - "First, let us say that this is a very good Pinot Noir by any standard, and it shows fine concentration if a little less succulence that the very best of its clan. Long on sweet oak and fully ripe, it tightens up and gives ground as it goes to back-end acidity, and its fruit retreats just a bit at the finish. It too is a wine that is sure to be helped by a few years of aging, but it never reaches quite as far or promises as much in time as its more deeply filled mates."
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Kosta Browne Winery
For almost 15 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs. View all Kosta Browne Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.