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The Korbel Winery began operation in 1882. Two years later, noted winemaker Frank Hasek came to California from Prague and become the first Korbel champagne-master. Employing methode champenoise, the time-honored French technique of producing champagne, the Korbels quietly experimented with various cuvees. And by the turn of the century, Korbel had become an internationally known...Read More About Korbel
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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