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This golden nectar dessert wine manifests a luscious natural sweetness with distinct aromas of dried apricot and honey. Tropical fruit flavours intermix in the glass and combine with balanced acidity forming an enjoyable, lingering finish.
Enjoy serving Vidal Icewine with fruit based desserts that are less sweet than the wine itself. Pairs extremely well with a good piece of Blue Cheese or sip as a dessert on its own.
Konzelmann Estate Winery, Niagara's Exclusive Lakefront Winery, was established in Canada in 1984. Herbert Konzelmann chose the site on the shores of Lake Ontario due to the meso-climate, which is similar to the Alsace region in France. The wonderful balance of sun, soil, airflow and moisture conditions of this vineyard are ideal for the production of clean, delicate and fruity premium quality wines.
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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