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This golden nectar dessert wine manifests a luscious natural sweetness with distinct aromas of dried apricot and honey. Tropical fruit flavours intermix in the glass and combine with balanced acidity forming an enjoyable, lingering finish.
Enjoy serving Vidal Icewine with fruit based desserts that are less sweet than the wine itself. Pairs extremely well with a good piece of Blue Cheese or sip as a dessert on its own.
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