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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Produced since 1991. The vineyard that surrounds the winery. This is dry farmed Chardonnay grown in a deep, sandy subset of the Gold Ridge soil series that seemingly has no bottom. The vines mine the nutrient poor sands to produce a wine of unparalleled energy and verve. One of our perennial favorites due to its resounding natural acids and low pH which strike a perfect balance with the stone fruit body and notes of toasted hazelnut.
"From the vineyard surrounding the winery, the 2003 Chardonnay Vine Hill looks to be one of the candidates for the Chardonnay of the vintage. Truly profound stuff, with a stunning nose of tangerines, orange marmalade, and lemon custard, this layered, full-bodied wine has superb purity, striking minerality, and builds incrementally in the mouth, finishing with rather high-toned flavors that are buttressed by good, crisp acidity. It is a prodigious Chardonnay and comes across like a California version of Chevalier-Montrachet. Range: 96-98"
The Wine Advocate
"Medium yellow-green. Complex nose melds lime, pineapple, crushed stone and menthol. Smooth, fresh and fruity, with a captivating sugar/acid balance and terrific snap. Very young and densely packed chardonnay, with complex notes of apricot, citrus zest and nut oil. Offers terrific life in the mouth. This has the structure of a top white Burgundy. Like the Hudson bottling, this wine may ultimately merit an even higher score. "Both Hyde and Hudson are a little less dramatic in their youth in 2003 than in 2002, which is a good thing," notes Kistler.Rating: 93+"
International Wine Cellar
"Intense and marked by rich, smoky hazelnut flavors from oak, with baked pear and earthy fig flavors that pick up a cedary oak edge on the finish."
Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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