Kistler Hudson Chardonnay 2009
Chardonnay from Carneros, California
A wine of depth and elegance, often touched with high pitched tones of iodine, and an oyster shell like minerality.
Vinous / Antonio Galloni - "The 2009 Chardonnay Hudson Vineyard bursts onto the palate with waves of fruit. This is yet another dazzling wine from Kistler endowed with tremendous depth, detail and classiness. Smoke, crushed rocks and apricots are woven into the fabric of this seamless showstopper. The creamy, expansive finish makes it hard to resist a second taste.
Wine Spectator - "This packs in lots of dense flavors, highlighted by nectarine, tangerine, peach and citrus, gaining as this leads to its long, pure finish. The richest and most concentrated of the 2009 Kistlers."
International Wine Cellar - "Vivid yellow-gold. Pungent, mineral-dominated bouquet evokes fresh citrus fruits, honeysuckle and iodine, with a bright, spicy topnote. Stains the palate with intense lemon, orange and ginger flavors, gaining sweetness and depth with air. Refuses to let go of the palate, finishing with a nervy stony character, resonating spiciness and outstanding persistence."
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Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley. View all Kistler Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.