Kinton Santa Barbara Syrah 2006
Syrah/Shiraz from Central Coast, California
At Kinton, we are dedicated to producing Syrah from some of the finest vineyard sites in Santa Barbara County. Our wines are dense and concentrated, elegant and sleek. It's not by accident that Kinton is located in Santa Barbara County--one of California's most celebrated appellations for Syrah. The unique conditions of our region let us create Syrahs displaying both intensity and balance.
The 2006 is deep and concentrated with plum and dark berry, lifted with high notes of cherry, spiced with black pepper, and scented with hints of smoky dark chocolate.
Wine Spectator - "Serves up a tasty mix of blackberry and wild berry flavors woven in with mineral and pebble notes, ending with a touch of tobacco and sage. Drink now through 2012."
Peter Fraser oversees all of the viticulture and winemaking at Kinton Vineyards. At the ripe young age of 30, he has worked extensive hours making wine in Australia, Spain and France. Since 2003 he has traveled to the United States during harvest to work as consulting winemaker in Santa Barbara, California. This experience helped him to identify the vineyards and techniques that would form the foundation of Kinton.
When it comes to winemaking philosophy, Peter believes it is less about technique and more about preserving the essential taste of the vineyard. While he employs traditional winemaking methods such as open-top fermentation, hand punch-down, and wild yeast fermentations, Peter knows that intelligent viticulture is the key. View all Kinton Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review43.9 out of 5 stars
7 ratings, 5 with reviewswalktard - Tahoe City, CA39/13/201243/23/2012Very nice, earthy & bold.La-La - Alameda, CA43/23/2012Berry and spice aromas, taste of spice and plum- elegant and sleek- should be rated 90+CathynSF - San Francisco, CA53/23/2012
Great tasting Syrah! Should be much higher rated than 89 points. Very smooth. Nice finish. Not overbearing spice. Nice berry notes on top. Velvety on the tongue. I am buying another bottle today!23/23/2012Buttaflygurl - San Francisco, CA53/23/2012
- Light & Fruity
I am pleasantly surprised with this Cali - Syrah. Very fruit forward, light spice. Just right! Im loving it!nikkileth - Oakland, CA43/23/2012Smoky, spicy with black pepper, long finish, not sure why it is not 90 point rated.
- Light & Fruity