Kings Ridge Pinot Noir 2009
Pinot Noir from Oregon
The grapes for the Kings Ridge 2009 Oregon Pinot Noir come from vineyards in the renowned Willamette Valley and the Umpqua Valley. The combination of cool and warm climates found in these regions produces wine stacked with intense flavors and aromas.The nose on the 2009 Pinot Noir is loaded with rich dark cherry, plum and toasted hazelnuts. These inviting aromas seamlessly connect to the smooth, rich mouth feel, filled with freshly picked blackberry and plum flavors. The wine is loaded with fruit, which extends into a long finish with fine tannins that give complexity and structure to this wine.
Wine & Spirits - "Well built, with scents of mocha and black cherry, there's an earthiness to the flavors—sort of a redwood bark meets plum—which gives the wine a savory kick. For something substantial, like salmon grilled with wild mushrooms.
Kings Ridge Winery
Kings Ridge Wines is owned by Union Wine Company, a partnership created by two veterans of the Oregon wine industry brought together by a personal passion for well valued wine and a joint philosophy that the best wines are a union of gifted winemaking skills and precise farming techniques in the vineyard. View all Kings Ridge Wines
About Other Oregon
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state "Oregon" as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Walla Walla Valley AVA– these are most often associated with Washington State, but technically they run over the state lines into Oregon. Most wineries only use a small fraction of grapes from the Oregon side in order to maintain a Washington State wine, but you may see some Oregon producers sourcing grapes from those small overlapping AVAs.
Southern Oregon AVA– encompassing the Rogue and Umpqua Valleys, this AVA is a large area where many producers are experimenting with Syrah.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review33.1 out of 5 stars
6 ratings, 1 with review111/19/2012TheBigSmooth - Crofton, MD45/25/2012
This is a great wine for the price. I highly recommend it.45/22/2012gideon magnus - Chicago, IL44/16/201232/17/2012Bradford Williams - Pacific Grove, CA34/5/2011
- Smooth & Supple