Kim Crawford Pinot Noir 2008
Pinot Noir from Marlborough, New Zealand
Purple in color with a touch of crimson. Dark black cherries, red currants and strawberries mingle with integrated oak on the nose. Bright red fruit and hints of dark cherries compliment the oak that outlines a long, smoky finish.
Wine & Spirits - "This wine's high toned cherry fruit develops intriguing spice with air. It's a transparent, lithe, oceanic pinot, the flavors light but persistent, the tannins leaving space for roast beef. "
Kim Crawford Winery
Kim Crawford Wines started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. Kim Crawford wines capture the true aromas and flavors of New Zealand in each bottle. The established leader of luxury-priced Sauvignon Blanc from New Zealand, Kim Crawford combines a passion for excellence in winemaking with a vision of exploring new boundaries. View all Kim Crawford Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 2 with reviewsV Sheri - Mount Pleasant, SC38/14/201134/19/2011Anne Keck - Vernon Rockville, CT512/18/2010Great robust pinot.JG39 - Farmingdale, NJ312/16/2010this wine dissapointed based on the rating I expected much more I guess you should taste before buyingRelated Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: