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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
An intense aroma of ripe pear, apples and melon with appealing floral notes. The flavor is delicious ripe quince and pears combine with a hint of peaches and cream from the malolactic influence.
Select vineyard parcels of Pinot Grigio were sourced from various regions located predominantly on the East Coast of New Zealand's North and South Islands—Gisborne, Hawkes Bay and Marlborough. These regions provide differing flavor spectrums, from Braeburn apple to ripe Packham pear.
Kim Crawford Wines started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. Kim Crawford wines capture the true aromas and flavors of New Zealand in each bottle. The established leader of luxury-priced Sauvignon Blanc from New Zealand, Kim Crawford combines a passion for excellence in winemaking with a vision of exploring new boundaries.
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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