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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
One of the cornerstones of Kilikanoon's portfolio, the Mort's Block Riesling showcases the unique flavors and characters so unique to the Watervale sub region of the Clare Valley.
This single vineyard wine, produced from low yielding fruit from forty year old Riesling vines from the Mort's Block Vineyard, is pale straw in color with brilliant clarity and youthful greens tints.
Intensely varietal, exhibiting ripe citrus, limes and floral notes
A long and full flavored palate balanced beautifully by crisp natural acidity.
"Pale straw-green; the clean bouquet leads into a highly focused palate with a core of lime
citrus fruit and almost juicy acidity on the finish."
Australian Wine Companion
"Kevin Mitchell at Kilikanoon captures Clare in this traditional, limey riesling. Its citrus
flavors extend with air, as they will with time in the bottle. While relatively light in body, it's
compelling, the lime pith and lemongrass notes persisting along with lovely florals."
Wine & Spirits
"Dry and crisp, with tightly packed, tobacco-scented green apple, pineapple and
gooseberry flavors, lingering effortlessly."
"White values $20 and under. Tasted and recommended, "
The Wine Advocate
"Bright straw color. Lively lime and grapefruit aromas are complemented by talc, honeysuckle and mint. Zesty, tightly wound citrus and orchard fruit flavors pick up anise and smoky mineral notes with air. Very fresh riesling with excellent finishing cut and lingering minerality."
International Wine Cellar
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The
Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in
Cornwall. On...Read More About Kilikanoon
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...Read More About Clare Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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