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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Brilliant in clarity, almost translucent in color with subtle green tints. Intense citrus and lime flavors predominate the aroma and palate, and complemented by the cleansing natural acidity, provides a long rewarding flavor experience.
A hand crafted wine made in very limited quantities, the Mort's Reserve is a unique blend of the best Riesling parcels from the Mort's Block and Khileyre vineyards. Cellaring potential at least twenty five years.
"From two vineyards in Watervale, including 40-year old vines planted by winemaker Kevin Mitchell’s father, this is a precisely made, powerfully flavored and completely dry Riesling. There’s an earthy tension underlying the lime and green apple flavors, with concentrated intensity hinting a citrus marmalade, a character the wine will develop with age. Cellar it, or decant a bottle now for seafood chowder."
Wine & Spirits
"The 2007 Riesling "Mort’s Reserve" is medium straw-colored with a bouquet of mineral, spring flowers, honeysuckle, and citrus. Made in a racy style, this crisp, intense Riesling will evolve for 6-8 years but can be enjoyed now. It is a perfect match for oysters on the half-shell.
The Wine Advocate
"Opens quietly on the bouquet, then progressively builds through the length of the palate and finish, with strong citrus and punchy acidity."
Australian Wine Companion
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The
Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in
Cornwall. On...Read More About Kilikanoon
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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