Rich and powerful in both fruit flavour and palate persistence the ‘Killerman's Run' Shiraz offers outstanding value to those seeking a wine that will accompany a range of meats and fine foods. Small batches of Shiraz were selected from a range of premium South Australian vineyards then vinified by traditional winemaking methods and matured for up to two years in small French and American oak casks before careful blending and bottling unfiltered.
Bright, brick red in colour with crimson tints
Ripe, bold and lifted Shiraz flavours predominate the nose, rich plum fruits, coffee and chocolate supported by the French and American oak.
balanced and lengthened by the older oak flavours. A sweet mid palate, soft tannins and warmth of character have created a wine with both power and finesse. Cellaring potential of at least 6 – 8 years
Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The
Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in
Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet
balanced, Shiraz, Grenache and Cabernet Sauvignon.
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With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales
- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of
Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
MY WIFE AND I ENJOY A NEW BOTTLE OF WINE EVERY THIRD NIGHT. UNUSUAL FOR US, WE CONSUMED THE REMAINDER OF THIS WINE ON A THIRD NIGHT AND WERE VERY PLEASANTLY SURPRISED AT THE FULLNESS OF THE WINE. MOST WINES COULD NOT BE DRUNK ON THE THIRD NIGHT. AS YOU MIGHT EXPECT, THE WINE WAS EXCELLENT, A GEM, ON NIGHTS ONE AND TWO.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.