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The nose is intensely redolent of blackcurrants, dark chocolate and garden herbs. Ripe dark flavors of plums and black cherries saturate the seamless palate, further complexed by the spice and char from maturation in fine French oak. An ageing potential of at least 12 - 15 years with careful cellaring.
"A generously ripe blackcurrant and dark chocolate fruit melange; good supporting oak and tannins; quality in vineyard and winery inputs. Screwcap."
94 Points
Australian Wine Companion
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