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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This wine isn't flirtatious, but it's absorbing and mysterious. Shorter in perceived sweetness but longer in juiciness than the Kab, and with a fine minerality softly but thoroughly embedded. The alert drinker will see at once the singular way of Mosel Riesling – so loveable yet also so serious, exhaling its particular lyric gravity.
"Dried apricot and baked peach flavors are juicy and well-balanced in this ripe style. This features lots of shortbread notes as well, with a well-spiced finish of dried citrus as well as hints of chocolate. Drink now through 2021."
Kerpen produces sleek, feminine, elegant and soulful wines with silky fruit of exceptional beauty. Prices reflect the “Wehlen premium” but are still below the levels of many of the richer and more famous!
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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