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Kenwood Vineyards produces its Yulupa Cabernet Sauvignon with an emphasis on softness and drinkability. The grapes for this blend come from several vineyards in Sonoma County chosen by Winemaker Mike Lee. Striving to achieve a smooth, approachable wine, Mike looks specifically for fruit with softer tannins. The resulting wine is deep in color with flavors of ripe wild berries, cherry, and currant, and a soft finish.
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