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Red-fruit aromas of raspberries and cherries combine with spicy notes of vanilla and pepper. Complex tannins with excellent mouthfeel and a lingering finish. The 2008 vintage of Sonoma County Zinfandel is enjoyable now but with its excellent balance of tannins and acidity it should continue to improve with cellar ageing.
Blend: 87% Zinfandel, 10% Petite Sirah, 2% Sangiovese, 1% Barbera
"A solid Zinfandel, made in the dependable Kenwood style. Shows real varietal flair, with ripe forest berry fruit sprinkled with cloves and pepper. With smooth tannins and a firm finish, it's a real bargain at this price.Best Buy"
89 Points
Wine Enthusiast
