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Kenwood has prided itself on its highly acclaimed, consistent gold-medal winning Sonoma Zinfandel since it was first produced in 1970. The zest and zing of this varietal make it the winemaker's personal favorite
Kenwood Zinfandel shows concentrated aromas of boysenberry, French oak and spice, followed by raspberry fruit flavors on the palate with a smooth, elegant finish.
This wine is delicious with grilled meats, rich tomato-based dishes and spicy ethnic cuisine.
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