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A full-bodied, supple and flavorful Merlot featuring plum, berry, vanilla and chocolate notes, a good balance and soft tannins.
Kenwood Vineyards creates its award-winning Sonoma County Merlot from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Grapes harvested in the cooler Sonoma Valley region are deep in color with intense berry flavors. Winemaker Pat Henderson balances the blend with produce from the warmer Dry Creek and Alexander Valley regions, that grow fruitier grapes. The resulting wine is ripe, supple and well-proportioned.
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