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Fruit-forward aromas of boysenberry and strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish.
This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon.
Blend: 99% Pinot Noir and 1% Syrah
"Bright and straightforward with red cherry flavors, this is a simple pinot noir with hints of eucalyptus and mint in the blunt tannins. Pour it with braised wild duck or other game birds."
88 Points
Wine & Spirits
