Kenwood Red Table Wine 2006

• Light & Fruity: Red wines that are more fruit-forward and lighter in tannin and body.
• Smooth & Supple: Medium bodied reds that go down easy, with smooth tannins and supple fruit.
• Earthy & Spicy: Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
• Big & Bold: Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

A blend of 33% Merlot, 29% Petite Sirah, 20% Syrah, 15% Zinfandel, 2% Sangiovese and 1% Barbera.

A delicious, well balanced red wine with flavors of currants, dried cherries and spiced plums; it is medium-bodied with a refreshing finish.

Our quality, value-priced red wine is made from grapes grown in the best regions of California. The 2006 vintage is a perfect everyday drinking wine, full of ginger and baking spices on the nose and ripe red fruits in the mouth. Gentle tannins and a lively mouthfeel round off this approachable, easy-drinking wine.

The 2006 bottling uses a number of varieties to form a complex and delicious blend. Using the cuvée method, the winemakers keep each vineyard lot separate throughout fermentation and aging, thereby preserving the individual flavors of each vineyard. After fermentation in stainless steel tanks, the components are aged in a combination of French and American oak barrels for 18 months before blending.

Enjoy the fresh, fruity flavors of Kenwood's Red Table Wine with chicken, pasta, veal and pork dishes.