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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Author Jack London once wrote of Sonoma County,
"The air is wine. Across Sonoma Mountain, wisps of sea fog are stealing. The afternoon sun smolders in the drowsy sky. I have everything to make me glad I am alive."
This patch of earth that so captivated Mr. London is home to Kenwood Vineyards. Kenwood plants, farms and harvests the historical, lava-terraced vineyards of Jack London's ranch, producing Cabernet Sauvignon, Zinfandel, and Merlot wines. Made only from Jack London vineyard grapes, these three wines are savored for their mint-accented berry flavors and smooth finishes. The dramatic Jack London label -- a replica of the wolf's head Jack London used as his book-plate logo -- has created tremendous consumer interest and recognition in the wines.
Intense aroma of boysenberry accented by hints of white pepper, rich viscous body with flavors of dried cherries and a long excellent finish. Long recognized for its superior red wines, the first Zinfandel was produced from the Jack London Vineyard in 1988. Located on Sonoma Mountain with a southeasterly exposure, the climatic conditions and long, cool growing season of this viticultural area create complexity and balance in the fruit. The influence of the vineyard's red volcanic soil and the fruity characteristics of the grapes combine to produce an excellent, very distinctive Zinfandel.
"This Zin shows classic Sonoma County character, but it’s also a tannic, young wine that wants a little time in the bottle. Tasted at the age of two, it’s jammy, with pepper-infused blackberry and mulberry flavors and a gamey touch of smoked beef. Give it until mid-2009, when it will be fantastic with grilled beef."
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County"s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless...Read More About Kenwood
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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