Kenwood Jack London Vineyard Zinfandel 2006

• Light & Fruity: Red wines that are more fruit-forward and lighter in tannin and body.
• Smooth & Supple: Medium bodied reds that go down easy, with smooth tannins and supple fruit.
• Earthy & Spicy: Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
• Big & Bold: Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Author Jack London once wrote of Sonoma County, "The air is wine. Across Sonoma Mountain, wisps of sea fog are stealing. The afternoon sun smolders in the drowsy sky. I have everything to make me glad I am alive."

This patch of earth that so captivated Mr. London is home to Kenwood Vineyards. Kenwood plants, farms and harvests the historical, lava-terraced vineyards of Jack London's ranch, producing Cabernet Sauvignon, Zinfandel, and Merlot wines. Made only from Jack London vineyard grapes, these three wines are savored for their mint-accented berry flavors and smooth finishes. The dramatic Jack London label -- a replica of the wolf's head Jack London used as his book-plate logo -- has created tremendous consumer interest and recognition in the wines.

Intense aroma of boysenberry accented by hints of white pepper, rich viscous body with flavors of dried cherries and a long excellent finish. Long recognized for its superior red wines, the first Zinfandel was produced from the Jack London Vineyard in 1988. Located on Sonoma Mountain with a southeasterly exposure, the climatic conditions and long, cool growing season of this viticultural area create complexity and balance in the fruit. The influence of the vineyard’s red volcanic soil and the fruity characteristics of the grapes combine to produce an excellent, very distinctive Zinfandel.