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Long recognized for its superior red wines, the first Zinfandel was produced from the Jack London Vineyard in 1988. Located on Sonoma Mountain with a southeasterly exposure, the climatic conditions and long, cool growing season of this viticultural area create complexity and balance in the fruit. The influence of the vineyard's red volcanic soil and the fruity characteristics of the grapes combine to produce an excellent, very distinctive Zinfandel.
Intense aroma of ripe blackberries accented by hints of vanilla & spice, followed by flavors of ripe plums and a long, elegant finish.
The wild berry and spicy flavors of this rich and elegant Zinfandel are a perfect complement to tomato sauce dishes, grilled fish and steak, and rich chocolate desserts.
"This full-bodied Zin feels young, with zingy acids framing jammy cherry, blackberry, mushu plum sauce and peppery spice flavors. It’s an exuberant wine that’s notable for its tannic richness. Will age well, and best now through 2010 with barbecued pork or short ribs. "
90 Points
Wine Enthusiast
