Winemaker Notes
The Jack London Ranch creates distinctive red wines that have a loyal following throughout the world. The red volcanic soil and pleasantly warm climate of this hillside vineyard combine to produce rich, full-bodied wines. The vineyard crew pulls leaves off the vines to fully expose the Merlot clusters to the sun. This encourages early ripening and gives the wine flavor, depth and rich color. The 2004 vintage is known for its small production and intense ripe flavors.
Rich, full-bodied mouth feel with aromatic notes of tobacco and dried sage. Flavors of vanilla and ripe plum, with an elegant, lingering finish.
The rich fruit flavors found in this Merlot complement a wide range of dishes, including grilled salmon and lamb, braised beef, rich stews and pastas.
With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.