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Complex aromas of cassis, black tea, mint and olive combine with well-structured tannins that provide an excellent mouthfeel and a lingering finish.
The intense and elegant flavors of the 2008 Jack London Cabernet Sauvignon complement a variety of hearty entrees, including steak, lamb and roasted meats.
Blend: 97% Cabernet Sauvignon, 3% Merlot