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This Jackson Estates Grown Cabernet Sauvignon stands apart. With plenty of cassis, hints of espresso roast and dark cacao it offers a mid-palate lushness, opulent texture and elegantly balanced tannins.
"The outstanding 2007 Cabernet Sauvignon Jackson Hills from Jess Jackson’s holdings in Knight's Valley is 100% Cabernet Sauvignon aged 19 months in nearly all French oak (45% new). Its dense opaque purple color is followed by notes of spring flowers, blueberry and blackberry liqueur, graphite and ink. Full-bodied and rich with moderately high tannins as well as tremendous concentration and length, it needs 2-3 years of cellaring and should keep for 15-20."
The Wine Advocate
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