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The 2000 growing season started off with a mild but wet winter. Record heat waves in May and June reduced berry size and added potency to the flavors. The remainder of the summer brought cooler weather with heat spikes near harvest. The sudden heat finally ripened the fruit while creating a new challene: berries that were just starting to shrivel at their peak of ripeness, concentrating the flavors even more. The end result was a vintage with long hang times, bringing both power and finesse to the carefully picked fruit.
WINEMAKING: Grapes from old vines deserve a gentle crush, followed by a cold soak, warm fermentation and
minimal maceration on the skins lasting 12 days in all. This extra care allowed this Zinfandel to develop deep color,
rich aromatics and soft tannins. The freshly pressed wine was racked into small French and American oak barrels,
where it aged for 10 months. This wine includes small amounts of Petite Sirah, Grenache and Carignane, typical
complements to Zinfandel, which adds a dash of complexity and interest to a true old vine Zinfandel.
This wine shows extraordinary white and black pepper, spice and plenty of blackberry and raspberry jam with a long, voluptuous finish.
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding cuvee that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted...Read More About Kendall-Jackson
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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