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Our Highland Estates wines showcase our estate properties located on mountains, ridges, hillsides
and benchlands in cool coastal California vineyards. This series is all about terroir. Each label has
a pictorial representation of the estate vineyard from which the fruit was sourced. The combination
of soil, elevation and climate on each estate is a key contributor to the wine's distinct style.
This is the only East and West Valley in the California coast, hence a direct infusion of daily fog and moderate temperatures combine for an extremely long growing season.
Tropical flavors – pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée
create an appealing and lingering sensation.
"The highest production comes from the 2007 Highland Estates Chardonnay Camelot Vineyard (3,700 cases), which exhibits abundant amounts of pineapple, honeysuckle, and peach along with hints of brioche and caramel. Its full-bodied, luscious finish exhibits a subtle note of oak. This Chardonnay should drink well for several years.
The Wine Advocate
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