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While other wineries have longer histories, no one else has accomplished what Kendall-Jackson has achieved since our first harvest in 1982. From the beginning, the Jackson family has focused on quality. That singular pursuit of quality has propelled Kendall-Jackson to become California's most awarded winery. To celebrate and honor our 20th harvest, we present, in limited release, an exquisite
Chardonnay crafted from grapes grown only on our estate vineyards along the True Coast of California.
Full of ripe pear, peach and tropical mango carried in a backbone of citrus lemon drop aromas. The oak barrel fermentation and aging add layers of vanilla creaminess. Blended from our best barrel lots coming from estate tended fruit, this is a fine example of appellations commingling, bringing together a complete fruit forward
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding cuvee that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted...Read More About Kendall-Jackson
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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