While other wineries have longer histories, no one else has accomplished what Kendall-Jackson has achieved since our first harvest in 1982. From the beginning, the Jackson family has focused on quality. That singular pursuit of quality has propelled Kendall-Jackson to become California's most awarded winery. To celebrate and honor our 20th harvest, we present, in limited release, an exquisite
Chardonnay crafted from grapes grown only on our estate vineyards along the True Coast of California.
Full of ripe pear, peach and tropical mango carried in a backbone of citrus lemon drop aromas. The oak barrel fermentation and aging add layers of vanilla creaminess. Blended from our best barrel lots coming from estate tended fruit, this is a fine example of appellations commingling, bringing together a complete fruit forward