Kendall-Jackson Vintners Reserve Chardonnay 2006
Chardonnay
from Sonoma County, California
winemaker's notes:
"Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish."
- Randy Ullom, Winemaster
"There are some terrific values in this portfolio, none better than the 2006 Vintner’s Reserve Chardonnay. It is certainly one of the best Chardonnays for the money. This wine, which all comes from coastal vineyards owned by Jackson, is 90% barrel-fermented and put through 100% malolactic, which is remarkable given the quantity of wine made. The wine is also consistent unless it is beaten up in the distribution chain or by retailers with questionable storage. Crisp orange marmalade and lemon oil notes as well as some tropical fruits always characterize this wine, which seems to show very little evidence of oak, with gorgeously lush fruit, and zesty acidity in a fresh, lively style. It’s a remarkable value."
-Wine Advocate