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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is composed of 50% Cabernet Sauvignon, 25% Merlot, 20% Petit Verdot and 5% Cabernet Frac. All of which come from Washington's Ciel du Cheval Vineyard.
"Firm, focused and vibrant, showing cherry, red currant, tobacco and mineral flavors, with a touch of espresso hovering over the long, expressive finish. The tannins have presence, but they're not overwhelming. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2013 through 2019. 497 cases made."
Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and...Read More About Ken Wright Cellars
A few other appellations in Washington include:
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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