Floral and spice focused. The highest natural tannins of all our sedimentary sites with briary, tobacco, and fresh-turned Earth qualities.
Artwork shows our public barrel tasting.
"Tangy, with a live-wire backbone of acid and tannins against refined cherry, pepper and nutmeg flavors, gliding easily into the long, graceful finish. Best from 2013 through 2019."
"Bright violet. Smoky red and dark berry scents, with notes of underbrush and dried flowers. Black raspberry and bitter cherry flavors are lifted by tangy acidity and pick up hints of charred meat and herbs with aeration. Bright and nicely concentrated wine, with very good finishing clarity and lingering herbal notes. Complex already."
International Wine Cellar